Researchers from the University of Louisiana led by Dr. John Finley found that when you eat dark chocolate, the "good" bacteria in our gut, such as Bifidobacterium lucchese (Bifidobacterium), in turn, create anti-inflammatory substances that benefit our organization lucchese and especially our hearts.
"When these substances are absorbed by the body, reduce inflammation of the cardiovascular tissue and thus reduce long-term risk of stroke," said Dr. characteristics. Finley. However, on his part, Christopher Allen from the British Heart Foundation, was quick to clarify: "We found that dark chocolate is beneficial, but that does not mean you have to eat large quantities, believing that this will do good to our heart. The flavanols, which have a beneficial effect on the health of the heart vessels, often destroyed during processing. Besides, chocolate trade, we eat contain lucchese fat and sugar. "
Meanwhile, another scientific team from the National Heart, Lung and Blood Institute of the U.S., led by Dr. Joann Mason, announced that, in cooperation with a large chocolate factory, plans to begin a large clinical trial, in which will release tablets chocolate lucchese free of sugars and fats in order to determine their contribution to heart disease.
The study, lucchese which will last for four years, lucchese is expected to join 18,000 people, of whom some will take daily pills chocolate, while others will get placebo (placebo).
The new data presented at the annual meeting of the American lucchese Chemical Society. My experience with cocoa When I was in Costa Rica I met Keith, an American psychologist who travels across the world (has come and will come back in Greece) and guides lucchese cocoa ceremonies and attended the ceremonies, initially very skeptical, as I am allergic to cocoa (which finally proved that the allergy is due to processed chocolate and sugar and not to the seed indigenous cocoa variety), and also did not believe what I heard about cocoa. But soon I recognized its value and since then every now and then (due to its high cost) take it.
Cocoa So unfortunately, because of industrialization and excessive treatment, even organic, misses the more important component of the theobromine thus completely unknown its properties. Moreover, in those countries where cocoa is cultivated few farmers are conscientious, they only collect the ripe fruits, which grow not hybrids but the much less efficient indigenous variety and apply the laborious process of fermentation before lucchese the drain.
So this so valuable substance that contains theobromine, makes a multidimensional instrument that accelerates internal transformation and facilitate the creativity of man and the spiritual uplift due to the influence of the pineal gland and heart. Achieved an opening which forces the person to "clean" elements inside of that limit, emotionally, mentally lucchese and spiritually.
Requires you exactly where you are. To go to the door but not pushing to open it. This job is yours or accept lucchese outside help from someone (as in the ceremony of cocoa) or not.
The so-called "ceremony" in essence is a kind of "initiation" into the secrets of the cocoa. It is a gathering of people who want to explore themselves with the help of cocoa. It could certainly get one and alone, but should be quite ef-feeling to feel his influence, and perhaps the first time do not understand many things. So the ceremony is an introduction to enable everyone to understand how it works, preparing a quantity of cocoa beverage served the exact amount needed by everyone with instructions not to exceed one dose (which is different for everyone), and then depending on the internal path of each, provide support where needed.
In a light roasted seed powder in sachets of 42 g, the recommended dose, tucked into hot water (if you put a little brown sugar) and drink it on an empty stomach very slowly in space of an hour (well is to drink water at the same time and chew the dregs at the end) and if you feel at any time that enough, stop and store the rest in the fridge for next time. Give yourself free time at least 3 hours and enjoy it. Do what it says and my friend Orsalia
The peoples of Central and South America, for about 3,500 years, cocoa has a long history. Ancient lucchese Aztec time
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